Thursday, November 6, 2008

Philly in Photos

We had a great time in Philly! The weather was fairly nice, very warm on Saturday with the chill rolling in on Sunday and Monday. We held true to our normal agenda of eating our hearts out and basically just hanging out. Here are some photos that pretty much sum up the highlights of our trip.


I always pop by South Street for a little shopping and then down to Penn's landing for a view of the waterfront.


A trip to Philadelphia Museum of Art was the highlight of our Sunday. This first picture was from my favorite exhibit of the day, Gilbert and George. I mistakenly took a picture in a photo-free exhibit, so although it is fuzzy, I am still relishing the fact that I got it. The other picture shows Edvard Munch's Mermaid. I loved this piece for it's sheer size. It's large trapezoid shape was painted/framed to fit an old home in Norway over 100 years ago.... Gorgeous!


This bad boy was Carnival Cruise Line's attempt to build the world's largest pinata. It measured 62ft tall and 55ft long. That's roughly 6 stories high! They planned to fill it with 6,000 lbs of candy and crack it open on Sunday, but by Monday it was still standing proud and crack free. I am sure there were a lot of disappointed children in downtown Philly.


Of course our trip would not have been complete without cheese steaks. Before you ask, the answer is not Pat's or Geno's, it is John's! My father-in-law has turned us on to a true cheese steak spot, not a tourist destination. I stuck with the usual, steak with provolone and onions... so delicious! P opted for what John's is famous for, their roast pork sandwich. He seemed pretty satisfied overall and we both left with bigger bellies.... but of course I had to get my favorite cheese steak accompanied dessert, Butterscotch Krimpets. The Eagles packaging was just icing on the cake.....



Before leaving town we always stop by one of the finest deli's in South Philly. P & S. There we stock up on all the necessities. Peppered ham, salami, prosciutto, provolone, and swiss. I threw in some small italian rolls as well. Let me just say, it is most certainly the bread that makes the sandwich and if there is one thing Italians in South Philly know how to do, it is make bread! A fun time was had by all but upon returning home, we both headed straight for the gym!

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